愛爾蘭人人閉關好吃早餐:麥當勞關閉後公開豬柳蛋漢堡食譜 Make your own McDonald’s sausage and egg McMuffin at home
麥當勞在 3月22日宣布由於冠狀病毒，其在愛爾蘭和英國的所有店將無限期關閉。
麥當勞透露如何在家製作自家的香腸雞蛋McMuffin, 留在家中的我們一定會盡快嘗試。
材料：
英式鬆餅
75g香腸肉
雞蛋
一片美國芝士方法：
1. 香腸肉用少許鹽和胡椒粉調味，然後將其切成丸子。 將它們壓成餅形狀，然後在已預熱的烤架上兩面煮約六到七分鐘-或按照包裝上的建議。
2. 用一點油在金屬環的內部刷一下，然後將其放在小煎鍋中。 倒入少許水-剛好足以蓋住底座-然後讓水煮沸。 將雞蛋打入圈中，然後蓋上鍋兩到三分鐘。
3. 烤英式鬆餅直到金黃色。
4. 將香腸肉餅和雞蛋一層層放在一片芝士上來組裝這個早餐包。Ingredients:
- English Muffin
- 75g Sausage Meat
- Eggs
- One slice of American Cheese
Method:
- Season the meat with a pinch of salt and pepper, then shape it into balls. Flatten them into a patty, then cook under a pre-heated grill for around six to seven minutes on each side – or as advised on the packaging.
- Brush the inside of a metal ring with a little bit of oil, then place it in a small frying pan. Pour in a little bit of water – just enough to cover the base – and then bring it to a boil. Crack the egg into the ring (or rings, if you’re making multiple eggs), then cover the pan for two to three minutes.
- Toast the english muffin until golden brown.
- Assemble the breakfast dish by layering the patty and the egg on top of a slice of cheese.
And, because it wouldn’t be a sausage and egg McMuffin without a hash brown, McDonald’s have shared how to make your own version of the breakfast go-to – all you need is a potato and an egg.
- To make a hash brown, grate the potato into a bowl. Mix in an egg, then season with salt and pepper.
- Heat a glug of oil in a pan and then add spoonsful of the
Details & credit https://www.her.ie/food/how-to-make-your-own-mcdonalds-sausage-and-egg-mcmuffin-at-home-503028
