很冷很冷的一天，說說愛爾蘭 最為人熟悉的愛爾蘭咖啡如何製作，暖暖身！(有酒精成份，大家要適可而止啊!)
用熱水熱好杯子！
加糖，加威士忌一份就足夠了 – 是愛爾蘭的份量！
加咖啡，確定糖完全溶解 – 檢查杯底有沒有未溶糖粒。
輕輕搞動忌廉，在匙羹的背面慢慢倒入忌廉，不致沉底。
加一點點巧克力灑在上面，完成！
Gareth’s Top Tips for the Perfect Irish Coffee
Heat your glass, it stops your drink from going cold!
Make sure the sugar is well dissolved in the coffee — check the bottom of the glass for granules.
One measure of whiskey is plenty — but make it an Irish measure!
Be gentle with the cream. A light whip is all you need to layer it on top.
Pour the cream over the back of the spoon.
Top off with a little sprinkle of chocolate.
Take a little sip and enjoy!